![]() Along with this, Apples, Rice, Saffron, Millets, Corn, Wheat and many more. ![]() Mainly medicinal, grains, legumes, and culinary herbs, nuts, fruits, vegetables, berries etc, are examples of common crops grown by terrace farming. Terrace farming is a variety of species that depends on productivity in mountain land. Terracing is necessary for the purpose of terrace farming on slopes is to decrease water flows and prevent soil erosion. Thus, the amount of water is distributed more or less evenly, not just at the foot of the hill. The trick is that water flows down to lower platforms when the upper ones are full. The essential feature of terracing agriculture is excavating and moving topsoil to form farmed areas and ridges. Terrace farming is an efficient and often the only solution for hilly farmlands. Terrace cultivation has been practiced in China, Japan, the Philippines, and other areas of Oceania and Southeast Asia, around the Mediterranean, in parts of Africa, and in the Andes of South America for centuries. ![]()
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